This post is inspired by the incredible photos and written by the very talented and inspiring esco pharmacy. This post is a compilation of some of the favorite esco recipes, including vegan, vegetarian, gluten-free, non-dairy, and raw vegan recipes.
Esco pharmacy is a vegan pharmacy that has been serving up delicious, healthy, and organic food products for over ten years. I’m a huge fan of their products, and the fact that I can now purchase these items at my local pharmacy is a great way to support their mission. Whether you are vegan, vegetarian, or a person with a sensitive stomach, you can rest easy knowing that you’re not just supporting a local business but that you’re also helping to save the animals.
I don’t know if I can really say that I’m a huge fan of vegan food, but I do love that they can now make these products so easily. I love that they are able to source all of their ingredients in the US, and you can also order in bulk to save money if you want to stock up.
One thing I really like about esco pharmacy is that you can order a vegan meal with the same exact ingredients, and a vegetarian meal with the exact ingredients. They used to have to buy their ingredients online, but now you can order online so your food travels from store to store. That’s pretty neat because I’ve never had to worry about what they were using in their food.
The fact is that everyone is into eating and therefore is a bit of a pest or pesto to me. I personally want to eat in moderation, but I like to eat in moderation because I like to be able to eat something I’m not able to like.
Well, to give you a quick primer on how I think about food, I’ve always found it to be just the way it is. I’m a foodie and I’ve always had to put some thought into what I’m eating, but it was always just enough that I could enjoy it. And that’s how I think about food now. I’m not a vegetarian but I don’t eat animal products.
Im against the animal products because its just a waste of money and energy for companies to produce and sell them, but Im willing to eat them for what they are… and in many cases Im comfortable with it. I like to eat foods that are made with ingredients that I have to think about, like butter is made from animal fats that are still in the animal. Its kind of a weird thing to take a look at, but it has a certain appeal.
I’ve been thinking about this a lot. In the future, if I was to have to go to a restaurant and have to order off the menu everything I would pick would be the same. Think about what you want and if you want to order the same thing every time you go to the restaurant you will end up ordering the same thing every time.
I think it is so important to buy that little bit extra special sometimes. So it’s like if you order a cup of coffee and it’s in cream and sugar you will end up ordering something that is just full of sugar and cream.
Sounds ridiculous right? Well, maybe so because we all know that the same thing is going to happen to us.